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Bob Messenger's presentation
on current and emerging food and beverage trends, and the art of
competing outside the box ...
Bob defines the competitive challenges of today and
tomorrow. A present and futuristic look at the trend
markers that will shape your strategic thinking.
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The
food and beverage industry, both in North America and around
the world, is changing so fast that it is an ongoing dogfight to accurately identify marketplace opportunities with
products that bring a meaningful
point of difference to the table. Learn about the consumer and
industry trends and events that will genuinely impact
your business and product development in the year's to come.
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- From category and product analysis to
consumer trends and behavior, Bob's presentation delivers the
information and "ideas" that will help your company or group
better
understand the needs of tomorrow's marketplace.
CONTACT BOB:
Cell Phone: 847-347-0757
Email
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The Bio
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Bob Messenger is publisher and editor of
The Morning Cup, the highly popular daily online news and trends
report now reaching nearly 20,000 industry decisionmakers in senior
administrative, R&D and marketing positions at the leading food and
beverage companies. He is considered one of the country's top trends
analysts in tracking current and emerging trends impacting the food
and beverage industry and marketplace. Bob has been analyzing and commenting on the food
and beverage industry for over two decades, first as business
editor of Prepared Foods Magazine, then as editor of Food Business
and Food Processing Magazines.
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Requirements
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Travel & Accommodations-
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Speaker, Moderator or Panelist Honorarium (in advance if outside US)
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Equipment requirements: PowerPoint presentation
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- CONTACT BOB:
Tel: 847-358-8487
Cell Phone: 847-347-0757
Email
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What they're saying
about Bob's presentation:
"I want to thank you for participating in the 92nd
FEMA Annual Meeting. Your role as moderator of the Tuesday morning (panel)
session was a milestone in the history of the program and is sure to be
the first of many such panel discussions. Once again, on behalf of the
Board of Governors and the program committee, thanks for making this
year's convention in Palm Beach one of the very best ever."
Raymond Hughes
Former President,
Symrise NA
- "Thanks for your
thought-provoking and well-received presentation to our General
Mills Strategic Growth Channels group yesterday. It provided
our audience with a great overview of many of the trends that
our company will need to continue to monitor and incorporate
when developing products for our changing customer and consumer
base. Your presentation style fit in quite well with the company
culture and the mood of the day!"
- Kevin O'Keefe
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Strategic Growth Channels Group
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General Mills Inc.
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"Bob ... Over the
years, you've performed many roles within the food industry:
prognosticator, agitator, clairvoyant, diplomat, provocateur,
critic-at-large; entertainer; and aficionado ... you do know
how to turn a phrase! You've not only made our industry better,
you've also made it more fun. You're a master on the platform."
- John Greeniaus
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Former President & CEO
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Nabisco Inc.
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"Great job! Your
[presentation] ... was superb! I received so many compliments
about the session and the formal evaluations bear this out."
- Jeanne Sowa
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Exec. VP
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National Cattlemen's Assn.
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- "Dear Bob ... Please accept my sincere
appreciation for the role you played in the ... Annual Convention
of the National Ice Cream Mix Assn. (NICMA). Your remarks on
consumer trends in the dairy industry, today and tomorrow, were
right on target. There were many laudatory remarks about your
presentation and comments about what might be expected for the
future."
- Austin Rhoads
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Executive Director
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National Ice Cream Mix Assn.
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"When you're ready
to retire from the newsletter business, I'm ready to nominate
you for the Supreme Court ... All our courts need more of the
plain common sense reflected in your comments ..."
- Joel W. Johnson
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Retired Chairman, President & CEO
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Hormel Foods Corp.
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"Dear
Bob ... We have been receiving rave reviews regarding this year's
annual business conference in Kananaskis. One of the best ever! We
have received positive feedback on the speaker's program and, in
particular, compliments on your presentation - delegates
were thoroughly entertained and yet received relevant and up-to-date
information on matters affecting their businesses ... You helped us
to deliver a first class conference. Thank you again!"
- Christopher J. Kyte
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President
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Food Processors of Canada
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"Congratulations!
You did a terrific job ... Based on the feedback we've received,
the meeting was a huge success and your session greatly contributed
to the conference as a whole."
- W. Linwood Tipton
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President & CEO
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IDA
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"Bob ... Thanks for
the 'Homerun' as our 'leader' of the panel - it was a success
[and] your part was critical and I thank you for a job well done."
- John Cady
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President & CEO
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National Food Processors
Assn.
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"Your reputation
preceded you and it was right on.
Everyone had a wonderful time, learned a lot and you helped set
the stage for the entire meeting!! ... "
- Bruce L. Crumley
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VP Sales, Food Ingredients &
NutriPharm
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Chr
Hansen Inc.
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"Thank you ... we
want to assure you that the information and insight you provided
created a strong impact on our attendees. We have received many
positive comments about your talk ... Your patience, good humor
and professional attitude were very impressive."
- William L. Brown, PhD
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President
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ABC Research Corp.
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"Bob ... Thanks,
sincerely, for moderating our NFPA program ... You have the flair!
Just think when you grow out of your shyness ..."
- Jim Ethier
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President & COO
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Bush Brothers & Co.
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